Onibi, G. E.
Department Of Animal Production And Health, Federal University Of Technology, Akure, Ondo State, Nigeria
Nutritional And Phytochemical Evaluations Of Moringa (moringa Oleifera Lam.) Leaf Meal As A Potential Livestock Feed Ingredient
This laboratory - based research was conducted to examine the proximate and phytochemical compositions of moringa (Moringa oleifera) leaves harvested from Owo, Ondo State, Nigeria. The outcome of these analyses showed that moringa leaf meal contains high levels of crude protein and carbohydrates of 25.21% and 53.99% respectively. The leaf meal also possess significant quantity of ash (7.69%), crude

Onibi, G. E.
Animal Production And Health Department, The Federal University Of Technology, Akure, Ondo State, Nigeria
Oxidative Stability, Lipid And Moisture Compositions Of Broiler Chicken Meat Fed Diets Supplemented With Graded Levels Of Moringa Oleifera Leaf Meal As A Substitute To Soybean Meal
A study was conducted with 200 broiler chickens at finishing stage for twenty-eight days to evaluate the effects of Moringa oleifera leaf meal (MOLM) on the oxidative stability (OS), lipid and moisture composition of broiler chickens' meat fed varying levels of MOLM supplemented diets in a completely randomized experimental design. The experimental diets contain 0% MOLM, 12.5% MOLM, 25% MOLM,

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